People tend to get a little snobby about Tex-Mex. And we do understand that. It is pretty far removed from the actual cuisine of Mexico. However, it still gets its roots from the traditional ingredients and flavours of Mexico; it has just taken on a very American spin.

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The most important elements of Tex-Mex cuisine are cheese, corn, and meat. Vegan? You probably won't love Texas. 

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(Just kidding. You'll like Austin.)

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Anyway, polish off your cowboy boots and pull out that piñata that appeared in your house after a party five years ago. Whip out the tequila and read ahead. It's taco night, bitches.

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