Anushka Malcom
Anushka is a clinical nutritionist from South Australia. Anushka is passionate about whole-foods and inspiring people to eat more plant-based foods. She believes good nutrition doesn’t have to be expensive or difficult. Her passionate for holistic health drives her to encourage people to make healthy living the new normal.
Lindsay Ames
Lindsay Ames is a Canadian born comedian, writer, producer & emotional eater. She's been on Conan, Key & Peele, MTV, has a much beloved YouTube channel and hosts a monthly show at Amy Poehler's theater Upright Citizens Brigade in Los Angeles. A lover of all things edible, you can follow her food adventures on her food Instagram @nomealwasted.
Emma Do
Emma Do is a freelance writer based in Melbourne. She refuses to draw unless House Hunters in playing in the background. You can find her on twitter @emsydo, where you’ll find links to her work an average of three months after they were first published.
Josh Wessler
Joshua Goodman Wessler is a writer, food entrepreneur, and home cook living in New York City.
Chloe Jankowitz
Chloe is the owner of the Boston-born (and Los Angeles-based) Scoopsies Ice Cream. She's made over 200 flavors to date! Her ideal Sunday afternoon involves a bloody Mary and strolling the farmer's market for inspiration. Follow her adventures in ice cream on Instagram: @Scoopsies.
Sharona Lin
Sharona Lin is a professional communicator by day and a struggling writer by night. She writes food, pop culture, music and life for street press and online, including for her website popculture-y.com. She's social at twitter.com/sforsharona.
Lisa Shames
Lisa's number one passion is anything and everything to do with food. She loves eating it, cooking it, sampling it at trader joes, buying it...going to the supermarket is one of her favorite activities. She believes in learning through experience, and food and eating is the most incredible way to learn about cultures and people all over the world. She has lived in Boston, Italy, France, and currently, London. Her current favourite ingredients are pomegranates, za'atar, and lemons.